Flavours from NORTH SOUTH EAST WEST
Located in the heart of Marine Parade, NORTH SOUTH EAST WEST is one of the few fusion vegetarian cuisine restaurants located in the East. Though some dishes are unavailable (possibly for the time being), there is still quite a decent choice of dishes categorised under the sections of Rice, Noodles, Western and Side Dishes on the menu.
One highly commendable dish is the Herbal Mee Sua Soup. Served in a hot pot, the soup is flavourful and fragrant, thanks to the good quality herbs which they used to brew the soup. To top it off, the Mee Sua (vermicelli) is smooth and silky – you barely need to chew before it vanishes in your mouth!
Next up is the Fo Tiao Qiang (Buddha jumps over the wall)
Dressed with mayonnaise, the Crispy Mushroom is served piping hot, and cute. You can expect bits of oil (which I’m sure is healthy too) splattering onto your tongue at the first bite. Take a look inside and it’s a button mushroom peeking out coyly at you. The taste is both heavy (comes from the fried outer layer) and light (comes from the boiled button mushroom).
